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Linguine with Parsley and Garlic Recipe

Linguine with Parsley and Garlic Recipe

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Ingredients

Count

Nutrition

942

Calories

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Ingredients:

Serving

1 lb linguine
5 large garlic cloves, sliced thin
1/4 cup olive oil
3/4 tsp dried hot red pepper flakes
1 cup dry white wine
1 tsp salt , or to taste
1 1/2 cups washed, spun dry , and finely chopped fresh flat-leafed parsley leaves
accompaniment: freshly grated parmesan

Directions:

In a 6-quart kettle bring 5 quarts salted water to a boil for linguine. In a 12-inch heavy skillet cook garlic in 3 tablespoons oil over moderate heat, stirring, until pale golden and transfer with a slotted spoon to a small bowl. To skillet add red pepper flakes, wine, and salt and boil until reduced to about 1/4 cup. Keep wine mixture warm. Boil linguine until al dente. Reserve 11/2 cups pasta water and drain linguine. Stir 1 cup reserved pasta water and parsley into wine mixture and add linguine, garlic, and remaining tablespoon oil. Toss pasta over moderate heat until combined well, about 1 minute, adding more pasta water if necessary to keep mixture moist. Serve pasta with Parmesan.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	942.04 Kcal (3944 kJ)
Calories from fat	156.84 Kcal
		% Daily Value*
Total Fat	17.43g	27%
Cholesterol	17.01mg	6%
Sodium	668.87mg	28%
Potassium	58.1mg	1%
Total Carbs	185.44g	62%
Sugars	98.83g	395%
Dietary Fiber	6.89g	28%
Protein	14.97g	30%
Vitamin C	1.9mg	3%
Iron	2.3mg	13%
Calcium	40.8mg	4%

Amount Per 100 g
Calories	334.21 Kcal (1399 kJ)
Calories from fat	55.64 Kcal
		% Daily Value*
Total Fat	6.18g	27%
Cholesterol	6.03mg	6%
Sodium	237.3mg	28%
Potassium	20.61mg	1%
Total Carbs	65.79g	62%
Sugars	35.06g	395%
Dietary Fiber	2.44g	28%
Protein	5.31g	30%
Vitamin C	0.7mg	3%
Iron	0.8mg	13%
Calcium	14.5mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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