Directions:
- 1. Fry onion with oil for 3 minute.
- 2. Add beef, pork and garlic - fry for 30 minute.
- 3. Add carrot and wine - cover and stew for 10 minute.
- 4. Uncover and let the wine evaporate. Add salt, oregano, basil, thyme and 3/4 celery - mix all up and cook for 2 minute.
- 5. Add the broth and tomato past - mix and cook for 2 minute.
- 6. Add tomatoes - mix and cook for 10 minute.
- 7. Add the rest of celery and mix it all up.
- 8. Preprare spaghetti aldente - put a portion on the plate, then a portion of the sauce and grated parmesan on the top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 688.53 Kcal (2883 kJ) | ||
| Calories from fat | 383.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.59g | 66% | |
|---|---|---|---|
| Cholesterol | 59.52mg | 20% | |
| Sodium | 577.54mg | 24% | |
| Potassium | 763.09mg | 16% | |
| Total Carbs | 55.02g | 18% | |
| Sugars | 9.07g | 36% | |
| Dietary Fiber | 4.39g | 18% | |
| Protein | 21.83g | 44% | |
| Vitamin C | 13.7mg | 23% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 4.1mg | 23% | |
| Calcium | 126.5mg | 13% | |
| Amount Per 100 g | |||
| Calories | 224.78 Kcal (941 kJ) | ||
| Calories from fat | 125.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.91g | 66% | |
|---|---|---|---|
| Cholesterol | 19.43mg | 20% | |
| Sodium | 188.55mg | 24% | |
| Potassium | 249.13mg | 16% | |
| Total Carbs | 17.96g | 18% | |
| Sugars | 2.96g | 36% | |
| Dietary Fiber | 1.43g | 18% | |
| Protein | 7.13g | 44% | |
| Vitamin C | 4.5mg | 23% | |
| Iron | 1.3mg | 23% | |
| Calcium | 41.3mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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