Directions:
- Place the celery, onion, garlic, and parsley in the bottom of a slow cooker. Heat the oil in a large frying pan over medium-high heat. Brown the venison well in two batches, and add to the slow cooker.
- Season to taste with salt, pepper, oregano, and basil. Pour in the tomato sauce, red wine, and water. Cook on Low for 7 to 10 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 105.36 Kcal (441 kJ) | ||
| Calories from fat | 40.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.55g | 7% | |
|---|---|---|---|
| Sodium | 677.3mg | 28% | |
| Potassium | 258.09mg | 5% | |
| Total Carbs | 11.79g | 4% | |
| Sugars | 5.33g | 21% | |
| Dietary Fiber | 1.73g | 7% | |
| Protein | 0.93g | 2% | |
| Vitamin C | 5.8mg | 10% | |
| Iron | 0.5mg | 3% | |
| Calcium | 29.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 80.88 Kcal (339 kJ) | ||
| Calories from fat | 31.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.49g | 7% | |
|---|---|---|---|
| Sodium | 519.94mg | 28% | |
| Potassium | 198.12mg | 5% | |
| Total Carbs | 9.05g | 4% | |
| Sugars | 4.09g | 21% | |
| Dietary Fiber | 1.33g | 7% | |
| Protein | 0.71g | 2% | |
| Vitamin C | 4.5mg | 10% | |
| Iron | 0.3mg | 3% | |
| Calcium | 22.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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