Shrimp Primavera with Sun-Dried Tomatoes Recipe

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Shrimp Primavera with Sun-Dried Tomatoes
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Ingredients:

Directions:

  1. Bring a large pot of lightly salted water to a boil. Cook angel hair in the boiling water, stirring occasionally until cooked through but firm to the bite, 4 to 5 minutes. Drain.
  2. Meanwhile, dissolve chicken bouillon in 2 cups boiling water in a large bowl. Add sun-dried tomatoes and soak for 5 minutes. Remove tomatoes and chop coarsely, reserving liquid.
  3. Melt butter in olive oil over medium heat; add garlic and cook and stir until it begins to brown. Stir in sun-dried tomatoes, reserved soaking liquid, stewed tomatoes, artichokes, salt, oregano, basil, hot pepper sauce, and black pepper; bring to a boil. Add shrimp; cook and stir until shrimp are bright pink on the outside and the meat is no longer transparent in the center, about 5 minutes.
  4. Serve shrimp and tomato sauce over angel hair pasta. Sprinkle with Parmesan cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 394.4 Kcal (1651 kJ)
Calories from fat 282.24 Kcal
% Daily Value*
Total Fat 31.36g 48%
Cholesterol 48.71mg 16%
Sodium 1226.37mg 51%
Potassium 235.27mg 5%
Total Carbs 24.04g 8%
Sugars 2.18g 9%
Dietary Fiber 1.66g 7%
Protein 6.59g 13%
Vitamin C 3.6mg 6%
Vitamin A 0.1mg 2%
Iron 19.9mg 110%
Calcium 52.6mg 5%
Amount Per 100 g
Calories 242.12 Kcal (1014 kJ)
Calories from fat 173.27 Kcal
% Daily Value*
Total Fat 19.25g 48%
Cholesterol 29.9mg 16%
Sodium 752.87mg 51%
Potassium 144.43mg 5%
Total Carbs 14.76g 8%
Sugars 1.34g 9%
Dietary Fiber 1.02g 7%
Protein 4.05g 13%
Vitamin C 2.2mg 6%
Iron 12.2mg 110%
Calcium 32.3mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.2
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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