Directions:
- Boil big pot of water for the lasagna noodles.
- While waiting for the water to boil, go ahead and brown the ground beef in another pot.
- After ground beef is browned, drain the beef. Let sit 2 minutes while the grease drains.
- While waiting for the grease to drain, put the noodles in the boiling water. Boil for around 10 minutes or until noodles are soft.
- After beef has drained 2 minutes, put back in the same pot and add tomato sauce, garlic, sugar, salt, pepper, and oregano. Bring to boil then reduce heat to low-med. Heat and simmer 10 minutes.
- In an 8x8 pan, lightly spray with nonstick cooking spray. Set aside. Preheat oven to 350 degrees.
- Drain the noodles and line the bottom of the pan overlapping with noodles, about 5-6 noodles on bottom of pan.
- Add about 2/5 of the sauce mixture on top of the noodles. Then add about 3/4 of one package of cheese to the top of the meat sauce.
- Layer a second layer of noodle (about 5-6 noodles) on top of the cheese, then about 3/4 of the remaining meat sauce and then about 3/4 of the other package of cheese. Then sprinkle a little Parmesan cheese on top.
- Put pan in oven for abut 30 minutes or until cheese is slightly browned.
- Pull out of oven and let sit and cool 10 minutes. The rest of the cheese can be used on garlic bread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 226 Kcal (946 kJ) | ||
| Calories from fat | 108.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.03g | 19% | |
|---|---|---|---|
| Cholesterol | 58.86mg | 20% | |
| Sodium | 250.08mg | 10% | |
| Potassium | 307.57mg | 7% | |
| Total Carbs | 8.74g | 3% | |
| Sugars | 6.61g | 26% | |
| Dietary Fiber | 0.63g | 3% | |
| Protein | 21.33g | 43% | |
| Vitamin C | 1mg | 2% | |
| Iron | 2.1mg | 12% | |
| Calcium | 141.2mg | 14% | |
| Amount Per 100 g | |||
| Calories | 193.54 Kcal (810 kJ) | ||
| Calories from fat | 92.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.3g | 19% | |
|---|---|---|---|
| Cholesterol | 50.41mg | 20% | |
| Sodium | 214.15mg | 10% | |
| Potassium | 263.38mg | 7% | |
| Total Carbs | 7.48g | 3% | |
| Sugars | 5.66g | 26% | |
| Dietary Fiber | 0.54g | 3% | |
| Protein | 18.27g | 43% | |
| Vitamin C | 0.8mg | 2% | |
| Iron | 1.8mg | 12% | |
| Calcium | 120.9mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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