Spaghetti and Meatballs Recipe

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Spaghetti and Meatballs
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Ingredients:

Directions:

  1. Mix turkey, milk, egg, worcestershire sauce, 1/4 cup onion, bread crumbs, parmesan cheese, 1/2 tsp. oregano, salt and pepper together, in a medium size bowl.
  2. Make 3/4 balls out of meat mixture. cook in skillet. heat 1 tbsp. olive oil in large skillet, cook the meatballs over medium heat until brown, about 20 minutes. drain excess fat.
  3. Saute onion, garlic, mushrooms in a large pot until tender.
  4. Add the rest of the ingredients and bring to a boil, then lower heat to a simmer. Add meatballs. The longer you simmer the better the flavor.
  5. Cook Spaghetti Pasta according to package directions.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2165.19 Kcal (9065 kJ)
Calories from fat 336.76 Kcal
% Daily Value*
Total Fat 37.42g 58%
Cholesterol 731.79mg 244%
Sodium 7439.01mg 310%
Potassium 8673.1mg 185%
Total Carbs 221.66g 74%
Sugars 122.05g 488%
Dietary Fiber 31.93g 128%
Protein 244.12g 488%
Vitamin C 245.4mg 409%
Iron 24.5mg 136%
Calcium 652mg 65%
Amount Per 100 g
Calories 69.71 Kcal (292 kJ)
Calories from fat 10.84 Kcal
% Daily Value*
Total Fat 1.2g 58%
Cholesterol 23.56mg 244%
Sodium 239.5mg 310%
Potassium 279.23mg 185%
Total Carbs 7.14g 74%
Sugars 3.93g 488%
Dietary Fiber 1.03g 128%
Protein 7.86g 488%
Vitamin C 7.9mg 409%
Iron 0.8mg 136%
Calcium 21mg 65%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 45.6
    Points
  • 53
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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