Directions:
- Preheat oven to 350 degrees F (175 degrees C). Line a rimmed baking sheet with parchment paper.
- Mix ground beef, eggs, Parmesan cheese, parsley, bread crumbs, garlic, onion powder, salt, black pepper, oregano, and basil in a large bowl until thoroughly combined. Form meat mix into 2-inch meatballs.
- Wrap half a bacon slice around a meatball; turn the meatball around 45 degrees and wrap a second half-slice of bacon around the meatball so the meat is enclosed by bacon. Repeat, forming 12 meatballs and wrapping each one in 2 half-slices of bacon. Place wrapped meatballs onto the prepared baking sheet with seam sides down.
- Bake in the preheated oven until meatballs are no longer pink inside and bacon is crisp, about 45 minutes. An instant-read meat thermometer inserted into the center of a meatball should read at least 160 degrees F (70 degrees C). Pour off excess grease.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 427.25 Kcal (1789 kJ) | ||
| Calories from fat | 288.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.05g | 49% | |
|---|---|---|---|
| Cholesterol | 114.88mg | 38% | |
| Sodium | 562.12mg | 23% | |
| Potassium | 568.66mg | 12% | |
| Total Carbs | 4.86g | 2% | |
| Sugars | 0.76g | 3% | |
| Dietary Fiber | 0.47g | 2% | |
| Protein | 30.23g | 60% | |
| Vitamin C | 2mg | 3% | |
| Iron | 3mg | 16% | |
| Calcium | 84.5mg | 8% | |
| Amount Per 100 g | |||
| Calories | 245.27 Kcal (1027 kJ) | ||
| Calories from fat | 165.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.4g | 49% | |
|---|---|---|---|
| Cholesterol | 65.95mg | 38% | |
| Sodium | 322.7mg | 23% | |
| Potassium | 326.45mg | 12% | |
| Total Carbs | 2.79g | 2% | |
| Sugars | 0.43g | 3% | |
| Dietary Fiber | 0.27g | 2% | |
| Protein | 17.35g | 60% | |
| Vitamin C | 1.2mg | 3% | |
| Iron | 1.7mg | 16% | |
| Calcium | 48.5mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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