Curried Salmon Cakes Recipe

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Ingredients

Count

Nutrition

1342

Calories

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Ingredients:

Serving

2 large eggs
2 pouches (about 7 oz. each) boned , skinned pink salmon, or 1 can (about 15 oz.) red
1/2 cup finely chopped apple
1/4 cup fine dried bread crumbs
1/4 cup thinly sliced green onions
2 tbsp mayonnaise
1 tsp curry powder
1/2 tsp paprika
1/4 tsp pepper
1 tbsp vegetable oil
lemon-curry aioli

Directions:

Beat eggs with a fork. Add salmon and break up. Stir in apple, bread crumbs, onions, mayonnaise, curry powder, paprika, and pepper. Shape into four cakes (3/4 in. thick); place on a piece of plastic wrap.
Set a 12-inch nonstick frying pan over medium heat. When hot, add oil, then salmon cakes. Cook until well browned on the bottom, 5 to 7 minutes. Turn cakes over and cook until browned on the other side, 3 to 5 minutes longer.
Serve cakes with aioli.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1342.04 Kcal (5619 kJ)
Calories from fat	522.87 Kcal
		% Daily Value*
Total Fat	58.1g	89%
Cholesterol	443.59mg	148%
Sodium	520.12mg	22%
Potassium	2201.26mg	47%
Total Carbs	166.68g	56%
Sugars	52.49g	210%
Dietary Fiber	24.16g	97%
Protein	46.44g	93%
Vitamin C	99.7mg	166%
Iron	13.4mg	75%
Calcium	405.3mg	41%

Amount Per 100 g
Calories	272.68 Kcal (1142 kJ)
Calories from fat	106.24 Kcal
		% Daily Value*
Total Fat	11.8g	89%
Cholesterol	90.13mg	148%
Sodium	105.68mg	22%
Potassium	447.25mg	47%
Total Carbs	33.87g	56%
Sugars	10.66g	210%
Dietary Fiber	4.91g	97%
Protein	9.44g	93%
Vitamin C	20.2mg	166%
Iron	2.7mg	75%
Calcium	82.4mg	41%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

< 200 kcals

Weightwatchers Points

30.9

Points
35

PointsPlus

Good Points

saturated fat free,
low sodium,
high fiber

Bad Points

High in Sodium,
High in Sugar

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