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Penne with Tomato, Bacon and Cheese Sauce Recipe

Penne with Tomato, Bacon and Cheese Sauce Recipe

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Penne with Tomato, Bacon and Cheese Sauce

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Ingredients

Count

Nutrition

454

Calories

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Ingredients:

Serving

Directions:

Sauté bacon in heavy large saucepan over medium heat until crisp. Spoon off all but 4 tablespoons drippings from pan. Add garlic to pan and stir 30 seconds. Add wine and scrape up any browned bits. Add tomatoes with juices, tomato paste, oregano and crushed red pepper. Simmer until sauce thickens slightly, stirring occasionally, about 10 minutes. Mix in 2 tablespoons parsley.
Meanwhile, cook pasta in large pot of boiling salted water until just tender but still firm to bite. Drain, reserving 1/2 cup cooking water.
Return pasta to pot. Add sauce. Toss over medium heat until sauce coats pasta, adding reserved cooking water by tablespoonfuls if mixture is dry. Mix in cheese. Season with salt and pepper. Transfer to bowl. Sprinkle with remaining 2 tablespoons parsley.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	453.52 Kcal (1899 kJ)
Calories from fat	258.96 Kcal
		% Daily Value*
Total Fat	28.77g	44%
Cholesterol	46.7mg	16%
Sodium	657.52mg	27%
Potassium	724.51mg	15%
Total Carbs	23.83g	8%
Sugars	11.34g	45%
Dietary Fiber	5.06g	20%
Protein	17.87g	36%
Vitamin C	43.3mg	72%
Iron	0.6mg	3%
Calcium	178.8mg	18%

Amount Per 100 g
Calories	107.63 Kcal (451 kJ)
Calories from fat	61.46 Kcal
		% Daily Value*
Total Fat	6.83g	44%
Cholesterol	11.08mg	16%
Sodium	156.04mg	27%
Potassium	171.94mg	15%
Total Carbs	5.65g	8%
Sugars	2.69g	45%
Dietary Fiber	1.2g	20%
Protein	4.24g	36%
Vitamin C	10.3mg	72%
Iron	0.1mg	3%
Calcium	42.4mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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