Directions:
- Mix together all ingredients but the olive oil. Roll into 12 balls.
- Heat oil in a large skillet over medium heat. Cook meatballs until browned, about 20 minutes. Drain excess fat. Serve with spaghetti.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1368.29 Kcal (5729 kJ) | ||
| Calories from fat | 678.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 75.38g | 116% | |
|---|---|---|---|
| Cholesterol | 670.29mg | 223% | |
| Sodium | 2621.41mg | 109% | |
| Potassium | 1742.11mg | 37% | |
| Total Carbs | 27.7g | 9% | |
| Sugars | 5.43g | 22% | |
| Dietary Fiber | 2.5g | 10% | |
| Protein | 141.58g | 283% | |
| Vitamin C | 4.7mg | 8% | |
| Iron | 9.6mg | 53% | |
| Calcium | 365.6mg | 37% | |
| Amount Per 100 g | |||
| Calories | 160.26 Kcal (671 kJ) | ||
| Calories from fat | 79.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.83g | 116% | |
|---|---|---|---|
| Cholesterol | 78.51mg | 223% | |
| Sodium | 307.02mg | 109% | |
| Potassium | 204.04mg | 37% | |
| Total Carbs | 3.24g | 9% | |
| Sugars | 0.64g | 22% | |
| Dietary Fiber | 0.29g | 10% | |
| Protein | 16.58g | 283% | |
| Vitamin C | 0.6mg | 8% | |
| Iron | 1.1mg | 53% | |
| Calcium | 42.8mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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