Directions:
- In a large bowl, combine the egg, Worcestershire sauce, onion, celery, 1-1/2 teaspoons garlic salt and pepper. Add beef and mix well. Sprinkle with bread crumbs; mix just until combined. Shape into 2-in. balls. Place meatballs on a greased rack in a shallow baking pan. Bake, uncovered, at 375° for 20 minutes or until meat is no longer pink.
- Meanwhile, in a saucepan, combine cornstarch and broth until smooth. Stir in the stewed tomatoes, zucchini, oregano, sugar, basil and remaining garlic salt. Bring to a boil; cook and stir for 2 minutes or until thickened.
- Drain meatballs; top with the tomato mixture. Bake 10 minutes longer or until heated through. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 256.05 Kcal (1072 kJ) | ||
| Calories from fat | 74.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.26g | 13% | |
|---|---|---|---|
| Cholesterol | 122.55mg | 41% | |
| Sodium | 678.24mg | 28% | |
| Potassium | 933.73mg | 20% | |
| Total Carbs | 14.13g | 5% | |
| Sugars | 1.9g | 8% | |
| Dietary Fiber | 2.11g | 8% | |
| Protein | 32.43g | 65% | |
| Vitamin C | 42mg | 70% | |
| Iron | 3.3mg | 19% | |
| Calcium | 91.3mg | 9% | |
| Amount Per 100 g | |||
| Calories | 74.09 Kcal (310 kJ) | ||
| Calories from fat | 21.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.39g | 13% | |
|---|---|---|---|
| Cholesterol | 35.46mg | 41% | |
| Sodium | 196.26mg | 28% | |
| Potassium | 270.2mg | 20% | |
| Total Carbs | 4.09g | 5% | |
| Sugars | 0.55g | 8% | |
| Dietary Fiber | 0.61g | 8% | |
| Protein | 9.38g | 65% | |
| Vitamin C | 12.1mg | 70% | |
| Iron | 1mg | 19% | |
| Calcium | 26.4mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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