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Spaghetti and Turkey Meatballs Recipe

Spaghetti and Turkey Meatballs Recipe

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Ingredients:

Serving

12 oz spaghetti
1 1/2 lbs ground turkey
1/3 cup dry italian seasoned breadcrumbs
1/4 cup grated parmesan cheese
2 eggs
3 tbsp chopped fresh parsley
1 tsp dried marjoram
3/4 tsp salt
1/4 tsp pepper
1 (26 oz) jar marinara sauce
1/2 cup white wine or 1/2 cup water

Directions:

Cook pasta according to package directions; drain.
Combine turkey, breadcrumbs, Parmesan, eggs, parsley, marjoram, salt and pepper. Shape into 18 balls.
To 12 skillet over medium-high heat, add sauce and wine. Bring to boil.
Add meatballs. Over low heat, cook 10 minutes. Turn meatballs; cook until no longer pink in centers, about 15 minutes.
Serve with spaghetti.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	442.45 Kcal (1852 kJ)
Calories from fat	97.41 Kcal
		% Daily Value*
Total Fat	10.82g	17%
Cholesterol	139.95mg	47%
Sodium	552.28mg	23%
Potassium	448.88mg	10%
Total Carbs	46.61g	16%
Sugars	2.52g	10%
Dietary Fiber	2.06g	8%
Protein	36.23g	72%
Vitamin C	2.7mg	4%
Iron	3.6mg	20%
Calcium	91.5mg	9%

Amount Per 100 g
Calories	192.89 Kcal (808 kJ)
Calories from fat	42.47 Kcal
		% Daily Value*
Total Fat	4.72g	17%
Cholesterol	61.01mg	47%
Sodium	240.78mg	23%
Potassium	195.7mg	10%
Total Carbs	20.32g	16%
Sugars	1.1g	10%
Dietary Fiber	0.9g	8%
Protein	15.79g	72%
Vitamin C	1.2mg	4%
Iron	1.6mg	20%
Calcium	39.9mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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