Directions:
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Mix ground beef, Cheddar cheese, bacon bits, horseradish, garlic powder, salt, and pepper in a large bowl. Divide beef mixture into 4 equal parts and shape into patties.
- Grill on the preheated grill until patties are no longer pink in the center, 5 to 7 minutes per side. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C) for well-done.
- Serve patties with hamburger buns.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 603.54 Kcal (2527 kJ) | ||
| Calories from fat | 308.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.32g | 53% | |
|---|---|---|---|
| Cholesterol | 109.64mg | 37% | |
| Sodium | 953.07mg | 40% | |
| Potassium | 427.01mg | 9% | |
| Total Carbs | 37.73g | 13% | |
| Sugars | 7.75g | 31% | |
| Dietary Fiber | 1.33g | 5% | |
| Protein | 36.09g | 72% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 3.5mg | 19% | |
| Calcium | 142.9mg | 14% | |
| Amount Per 100 g | |||
| Calories | 251.47 Kcal (1053 kJ) | ||
| Calories from fat | 128.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.3g | 53% | |
|---|---|---|---|
| Cholesterol | 45.68mg | 37% | |
| Sodium | 397.11mg | 40% | |
| Potassium | 177.92mg | 9% | |
| Total Carbs | 15.72g | 13% | |
| Sugars | 3.23g | 31% | |
| Dietary Fiber | 0.55g | 5% | |
| Protein | 15.04g | 72% | |
| Vitamin C | 0.8mg | 3% | |
| Iron | 1.4mg | 19% | |
| Calcium | 59.5mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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