Mostaccioli Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

1/2 lb ground beef
1/2 cup chopped green pepper
1/2 cup chopped onion
1/2 garlic clove
16 oz garden vegetable spaghetti sauce
1/2 tsp salt
1/4 tsp pepper
8 oz mostaccioli noodles, cooked and drained
1/2 lb velveeta reduced fat cheese product, thinly sliced
grated parmesan cheese

Directions:

Brown meat; add vegetables and cook until tender.
Stir in spaghetti sauce and garlic.
In casserole dish, layer half the cooked noodles, meat sauce, and Velveeta. Repeat the layers. Sprinkle the top with Parmesan.
Bake at 350 degrees for 30 minutes, until heated through and cheese begins to bubble and brown on top.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	718.1 Kcal (3007 kJ)
Calories from fat	146.57 Kcal
		% Daily Value*
Total Fat	16.29g	25%
Cholesterol	55.39mg	18%
Sodium	4940.37mg	206%
Potassium	229.09mg	5%
Total Carbs	111.97g	37%
Sugars	30.17g	121%
Dietary Fiber	14.42g	58%
Protein	26.42g	53%
Vitamin C	53.8mg	90%
Vitamin A	2.3mg	76%
Iron	9.1mg	51%
Calcium	772.6mg	77%

Amount Per 100 g
Calories	222.07 Kcal (930 kJ)
Calories from fat	45.33 Kcal
		% Daily Value*
Total Fat	5.04g	25%
Cholesterol	17.13mg	18%
Sodium	1527.78mg	206%
Potassium	70.85mg	5%
Total Carbs	34.63g	37%
Sugars	9.33g	121%
Dietary Fiber	4.46g	58%
Protein	8.17g	53%
Vitamin C	16.6mg	90%
Vitamin A	0.7mg	76%
Iron	2.8mg	51%
Calcium	238.9mg	77%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.