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Soy Ginger Dipping Sauce (For Dumplings or Pot Stickers) Recipe

Soy Ginger Dipping Sauce (For Dumplings or Pot Stickers) Recipe

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Soy Ginger Dipping Sauce (For Dumplings or Pot Stickers)

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Ingredients:

Serving

1/4 cup soy sauce
1/4 cup rice wine vinegar
2 1/2 tsp sugar
1/2 medium scallion, minced
2 tsp minced fresh gingerroot
1/2 tsp toasted sesame oil
1/2 tsp hot red pepper flakes

Directions:

Bring soy sauce, vinegar, sugar and 1/4 cup water to boil in small saucepan over medium heat, stirring until sugar dissolves.
Pour mixture into bowl and stir in scallion, ginger, oil, and hot red pepper flakes (Sauce can be refrigerated in air-tight container for several days).
Makes about one cup.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	11.43 Kcal (48 kJ)
Calories from fat	2.53 Kcal
		% Daily Value*
Total Fat	0.28g	0%
Sodium	503.6mg	21%
Potassium	22.08mg	0%
Total Carbs	1.4g	0%
Sugars	0.97g	4%
Dietary Fiber	0.12g	0%
Protein	1.01g	2%
Vitamin C	0.4mg	1%
Iron	0.2mg	1%
Calcium	2.5mg	0%

Amount Per 100 g
Calories	61.51 Kcal (258 kJ)
Calories from fat	13.62 Kcal
		% Daily Value*
Total Fat	1.51g	0%
Sodium	2710.46mg	21%
Potassium	118.81mg	0%
Total Carbs	7.52g	0%
Sugars	5.23g	4%
Dietary Fiber	0.66g	0%
Protein	5.44g	2%
Vitamin C	2.3mg	1%
Iron	1mg	1%
Calcium	13.4mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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