Ginger Molasses Marinade for Chicken or Pork (Or Even Tofu) Recipe

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Ginger Molasses Marinade for Chicken or Pork (Or Even Tofu)
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Ingredients:

Directions:

  1. Mix all of the marinade ingredients together. Combine with selected meat and marinade for 2 to 24 hours. This is enough marinade for 1 to 1 1/2 pounds of meat.
  2. Remove meat from marinade, draining excess liquid.
  3. Cook as desired. Grilling (indoor or outdoor) or broiling suggested.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 78.96 Kcal (331 kJ)
Calories from fat 0.11 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 1070.32mg 45%
Potassium 370.88mg 8%
Total Carbs 18.9g 6%
Sugars 16.45g 66%
Dietary Fiber 0.37g 1%
Protein 1.62g 3%
Vitamin C 0.1mg 0%
Iron 1.7mg 10%
Calcium 49.4mg 5%
Amount Per 100 g
Calories 146.5 Kcal (613 kJ)
Calories from fat 0.2 Kcal
% Daily Value*
Total Fat 0.02g 0%
Sodium 1985.97mg 45%
Potassium 688.18mg 8%
Total Carbs 35.06g 6%
Sugars 30.53g 66%
Dietary Fiber 0.69g 1%
Protein 3.01g 3%
Vitamin C 0.2mg 0%
Iron 3.2mg 10%
Calcium 91.6mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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