Gyoza or Pot Sticker Dipping Sauce Recipe

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Ingredients

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Nutrition

Calories

Total time

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Ingredients:

Serving

1/4 cup soy sauce
2 tbsp black vinegar
1 tbsp mirin
1 tbsp finely grated gingerroot
1 tbsp green onion, chopped
1 tbsp coriander, chopped (optional)

Directions:

Combine all ingredients together.
Serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	17.38 Kcal (73 kJ)
Calories from fat	0.2 Kcal
		% Daily Value*
Total Fat	0.02g	0%
Sodium	1005.95mg	42%
Potassium	60.76mg	1%
Total Carbs	1.4g	0%
Sugars	0.47g	2%
Dietary Fiber	0.25g	1%
Protein	2.09g	4%
Vitamin C	2.7mg	5%
Iron	0.6mg	3%
Calcium	10.4mg	1%

Amount Per 100 g
Calories	55.92 Kcal (234 kJ)
Calories from fat	0.65 Kcal
		% Daily Value*
Total Fat	0.07g	0%
Sodium	3236.16mg	42%
Potassium	195.46mg	1%
Total Carbs	4.51g	0%
Sugars	1.5g	2%
Dietary Fiber	0.82g	1%
Protein	6.73g	4%
Vitamin C	8.8mg	5%
Iron	1.8mg	3%
Calcium	33.6mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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