Directions:
- Combine 1/4 cup oil and garlic in a 13- x 9-inch baking dish. Bake at 350° for 30 minutes or until garlic is lightly browned.
- Meanwhile, combine remaining 1/4 cup olive oil, shrimp, and next 8 ingredients in a large zip-top freezer bag; seal and shake to coat. Add shrimp mixture and bay leaves to baking dish, and toss to coat. Bake 20 more minutes or until shrimp turn pink, stirring once. Serve with bread.
- Pour 2002 Carl Graff Kabinett Piesporter Michelsberg. Fruity, with a hint of sweetness, this German Riesling pairs well with slightly stronger or spicier dishes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5882.86 Kcal (24630 kJ) | ||
| Calories from fat | 3790.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 421.14g | 648% | |
|---|---|---|---|
| Cholesterol | 919.69mg | 307% | |
| Sodium | 20403.89mg | 850% | |
| Potassium | 1931.99mg | 41% | |
| Total Carbs | 442.4g | 147% | |
| Sugars | 2.68g | 11% | |
| Dietary Fiber | 20.85g | 83% | |
| Protein | 120.28g | 241% | |
| Vitamin C | 62.5mg | 104% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 18.6mg | 103% | |
| Calcium | 750.3mg | 75% | |
| Amount Per 100 g | |||
| Calories | 337.41 Kcal (1413 kJ) | ||
| Calories from fat | 217.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.15g | 648% | |
|---|---|---|---|
| Cholesterol | 52.75mg | 307% | |
| Sodium | 1170.25mg | 850% | |
| Potassium | 110.81mg | 41% | |
| Total Carbs | 25.37g | 147% | |
| Sugars | 0.15g | 11% | |
| Dietary Fiber | 1.2g | 83% | |
| Protein | 6.9g | 241% | |
| Vitamin C | 3.6mg | 104% | |
| Iron | 1.1mg | 103% | |
| Calcium | 43mg | 75% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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