Grilled Shrimp with Lemon Vinaigrette Recipe

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Grilled Shrimp with Lemon Vinaigrette
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Ingredients:

Directions:

  1. In a large bowl, whisk the first eight ingredients; add shrimp.
  2. Cover and refrigerate for 30 minutes.
  3. Drain and discard marinade. Thread shrimp onto metal or soaked wooden skewers. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Grill shrimp, covered, over medium heat for 5-8 minutes or until shrimp turn pink, turning once. Yield: 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 476.79 Kcal (1996 kJ)
Calories from fat 275.17 Kcal
% Daily Value*
Total Fat 30.57g 47%
Cholesterol 82.2mg 27%
Sodium 1941.03mg 81%
Potassium 161.54mg 3%
Total Carbs 41.87g 14%
Sugars 0.59g 2%
Dietary Fiber 1.81g 7%
Protein 11.66g 23%
Vitamin C 12.2mg 20%
Iron 1.7mg 9%
Calcium 52.9mg 5%
Amount Per 100 g
Calories 280.94 Kcal (1176 kJ)
Calories from fat 162.14 Kcal
% Daily Value*
Total Fat 18.02g 47%
Cholesterol 48.43mg 27%
Sodium 1143.72mg 81%
Potassium 95.19mg 3%
Total Carbs 24.67g 14%
Sugars 0.35g 2%
Dietary Fiber 1.07g 7%
Protein 6.87g 23%
Vitamin C 7.2mg 20%
Iron 1mg 9%
Calcium 31.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.7
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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