Directions:
- Mix together balsamic vinegar, olive oil, white sugar, and water. Combine marinade with chicken pieces in a plastic bag. Leave in bag for 1 hour.
- Cook drained chicken in a skillet until done, about 10 minutes.
- Assemble greens, egg, olives, radishes, and crumbled bacon on a dinner plate. Top with chicken.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2122.15 Kcal (8885 kJ) | ||
| Calories from fat | 1687.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 187.47g | 288% | |
|---|---|---|---|
| Cholesterol | 486.24mg | 162% | |
| Sodium | 4828.98mg | 201% | |
| Potassium | 1331.75mg | 28% | |
| Total Carbs | 41.23g | 14% | |
| Sugars | 39.37g | 157% | |
| Dietary Fiber | 1.15g | 5% | |
| Protein | 65.96g | 132% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 0.8mg | 5% | |
| Calcium | 188.7mg | 19% | |
| Amount Per 100 g | |||
| Calories | 143.95 Kcal (603 kJ) | ||
| Calories from fat | 114.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.72g | 288% | |
|---|---|---|---|
| Cholesterol | 32.98mg | 162% | |
| Sodium | 327.57mg | 201% | |
| Potassium | 90.34mg | 28% | |
| Total Carbs | 2.8g | 14% | |
| Sugars | 2.67g | 157% | |
| Dietary Fiber | 0.08g | 5% | |
| Protein | 4.47g | 132% | |
| Vitamin C | 0.1mg | 2% | |
| Iron | 0.1mg | 5% | |
| Calcium | 12.8mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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