Marinated Chicken Salad Recipe

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Ingredients

Count

Nutrition

2122

Calories

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Ingredients:

Serving

1 skinless, boneless chicken breast halves - cut into bite size pieces
2 tbsp balsamic vinegar
1 tsp olive oil
1 tbsp white sugar
1 tbsp water
1 1/2 cups mixed salad greens
1 hard-cooked egg
6 large black olives
6 small green olives
2 radishes
3 slices crisp cooked bacon, crumbled

Directions:

Mix together balsamic vinegar, olive oil, white sugar, and water. Combine marinade with chicken pieces in a plastic bag. Leave in bag for 1 hour.
Cook drained chicken in a skillet until done, about 10 minutes.
Assemble greens, egg, olives, radishes, and crumbled bacon on a dinner plate. Top with chicken.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2122.15 Kcal (8885 kJ)
Calories from fat	1687.19 Kcal
		% Daily Value*
Total Fat	187.47g	288%
Cholesterol	486.24mg	162%
Sodium	4828.98mg	201%
Potassium	1331.75mg	28%
Total Carbs	41.23g	14%
Sugars	39.37g	157%
Dietary Fiber	1.15g	5%
Protein	65.96g	132%
Vitamin C	1.4mg	2%
Iron	0.8mg	5%
Calcium	188.7mg	19%

Amount Per 100 g
Calories	143.95 Kcal (603 kJ)
Calories from fat	114.45 Kcal
		% Daily Value*
Total Fat	12.72g	288%
Cholesterol	32.98mg	162%
Sodium	327.57mg	201%
Potassium	90.34mg	28%
Total Carbs	2.8g	14%
Sugars	2.67g	157%
Dietary Fiber	0.08g	5%
Protein	4.47g	132%
Vitamin C	0.1mg	2%
Iron	0.1mg	5%
Calcium	12.8mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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