Deviled Shrimp Recipe

Directions:

1. Shell and devein the shrimp.
2. Bring 1 quart salted water to the boil,, add the shrimp, and cook for 3 minutes ONLY.
3. Drain at once and rinse in cold water to stop the cooking process.
4. In a bowl combine the lemon slices, onion slices and pimiento; toss well.
5. In a separate bowl, combine the oil, garlic, dry mustard, salt, lemon juice, wine vinegar, bay leaf, cayenne, and parsley.
6. Whisk together and add to the bowl with the lemon slice mixture.
7. Arrange the shrimp on a serving dish and pour the marinade over the top.
8. Cover and chill for 3 hours ( no longer ) before serving.
9. Serve with toothpicks .