Directions:
- Shell and devein the shrimp.
- Bring 1 quart salted water to the boil,, add the shrimp, and cook for 3 minutes ONLY.
- Drain at once and rinse in cold water to stop the cooking process.
- In a bowl combine the lemon slices, onion slices and pimiento; toss well.
- In a separate bowl, combine the oil, garlic, dry mustard, salt, lemon juice, wine vinegar, bay leaf, cayenne, and parsley.
- Whisk together and add to the bowl with the lemon slice mixture.
- Arrange the shrimp on a serving dish and pour the marinade over the top.
- Cover and chill for 3 hours ( no longer ) before serving.
- Serve with toothpicks .
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 78.15 Kcal (327 kJ) | ||
| Calories from fat | 61.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.81g | 10% | |
|---|---|---|---|
| Cholesterol | 3.69mg | 1% | |
| Sodium | 785.68mg | 33% | |
| Potassium | 61.7mg | 1% | |
| Total Carbs | 3.94g | 1% | |
| Sugars | 1.25g | 5% | |
| Dietary Fiber | 0.6g | 2% | |
| Protein | 0.9g | 2% | |
| Vitamin C | 10.2mg | 17% | |
| Iron | 0.2mg | 1% | |
| Calcium | 12.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 165.53 Kcal (693 kJ) | ||
| Calories from fat | 129.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.41g | 10% | |
|---|---|---|---|
| Cholesterol | 7.81mg | 1% | |
| Sodium | 1664.18mg | 33% | |
| Potassium | 130.7mg | 1% | |
| Total Carbs | 8.34g | 1% | |
| Sugars | 2.66g | 5% | |
| Dietary Fiber | 1.26g | 2% | |
| Protein | 1.9g | 2% | |
| Vitamin C | 21.5mg | 17% | |
| Iron | 0.5mg | 1% | |
| Calcium | 27mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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