Directions:
- In a Dutch oven, saute onions and jalapenos in butter until tender. Stir in the turkey, soup, sour cream and spinach. In a greased 13-in. x 9-in. baking dish, layer half of the turkey mixture, cheese and tortilla chips. Repeat layers.
- Bake, uncovered, at 350° for 25-30 minutes or until bubbly. Let stand for 5 minutes before serving. Sprinkle with green onions. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 272.98 Kcal (1143 kJ) | ||
| Calories from fat | 115.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.8g | 20% | |
|---|---|---|---|
| Cholesterol | 627.74mg | 209% | |
| Sodium | 227.64mg | 9% | |
| Potassium | 289.37mg | 6% | |
| Total Carbs | 5.16g | 2% | |
| Sugars | 1.41g | 6% | |
| Dietary Fiber | 0.84g | 3% | |
| Protein | 32.82g | 66% | |
| Vitamin C | 5.2mg | 9% | |
| Vitamin A | 6mg | 200% | |
| Iron | 3.7mg | 21% | |
| Calcium | 79.5mg | 8% | |
| Amount Per 100 g | |||
| Calories | 159.73 Kcal (669 kJ) | ||
| Calories from fat | 67.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.49g | 20% | |
|---|---|---|---|
| Cholesterol | 367.31mg | 209% | |
| Sodium | 133.2mg | 9% | |
| Potassium | 169.32mg | 6% | |
| Total Carbs | 3.02g | 2% | |
| Sugars | 0.83g | 6% | |
| Dietary Fiber | 0.49g | 3% | |
| Protein | 19.2g | 66% | |
| Vitamin C | 3.1mg | 9% | |
| Vitamin A | 3.5mg | 200% | |
| Iron | 2.2mg | 21% | |
| Calcium | 46.5mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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