Directions:
- Grill corn, covered, over medium heat for 10-12 minutes or until tender, turning occasionally.
- Cut corn from cobs. In a large skillet, saute the onion and jalapeno in butter for 2-3 minutes or until almost tender. Add corn and garlic; saute 1-2 minutes longer or until vegetables are tender. Remove from the heat.
- In a large bowl, combine the mayonnaise, sour cream and chili powder. Stir in cheese and corn mixture. Transfer to a greased 2-qt. baking dish.
- Bake, uncovered, at 400° for 25-30 minutes or until bubbly and golden brown. Sprinkle with olives and green onions; serve with chips. Yield: 5 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 135.44 Kcal (567 kJ) | ||
| Calories from fat | 102.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.36g | 17% | |
|---|---|---|---|
| Cholesterol | 12.21mg | 4% | |
| Sodium | 105.86mg | 4% | |
| Potassium | 115.92mg | 2% | |
| Total Carbs | 7.33g | 2% | |
| Sugars | 2.45g | 10% | |
| Dietary Fiber | 0.87g | 3% | |
| Protein | 2.08g | 4% | |
| Vitamin C | 3.7mg | 6% | |
| Iron | 0.4mg | 2% | |
| Calcium | 35.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 217.78 Kcal (912 kJ) | ||
| Calories from fat | 164.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.26g | 17% | |
|---|---|---|---|
| Cholesterol | 19.63mg | 4% | |
| Sodium | 170.22mg | 4% | |
| Potassium | 186.4mg | 2% | |
| Total Carbs | 11.79g | 2% | |
| Sugars | 3.94g | 10% | |
| Dietary Fiber | 1.39g | 3% | |
| Protein | 3.35g | 4% | |
| Vitamin C | 6mg | 6% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.6mg | 2% | |
| Calcium | 56.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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