Directions:
- In a large saucepan, combine the taco meat, tomato sauce and green pepper; bring to a boil. Meanwhile, combine pasta and sour cream; place in a greased 8-in. square baking dish. Sprinkle with 1/2 cup of cheese. Top with meat mixture.
- Bake, uncovered, at 325° for 25 minutes. Sprinkle with remaining cheese. Bake 5-10 minutes longer or until the cheese is melted. Yield: 4-6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 232.28 Kcal (973 kJ) | ||
| Calories from fat | 111.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.34g | 19% | |
|---|---|---|---|
| Cholesterol | 93.48mg | 31% | |
| Sodium | 1006.06mg | 42% | |
| Potassium | 423.9mg | 9% | |
| Total Carbs | 9.36g | 3% | |
| Sugars | 1.67g | 7% | |
| Dietary Fiber | 0.47g | 2% | |
| Protein | 22.09g | 44% | |
| Vitamin C | 8.5mg | 14% | |
| Iron | 2.6mg | 14% | |
| Calcium | 144.1mg | 14% | |
| Amount Per 100 g | |||
| Calories | 145.94 Kcal (611 kJ) | ||
| Calories from fat | 69.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.75g | 19% | |
|---|---|---|---|
| Cholesterol | 58.73mg | 31% | |
| Sodium | 632.1mg | 42% | |
| Potassium | 266.33mg | 9% | |
| Total Carbs | 5.88g | 3% | |
| Sugars | 1.05g | 7% | |
| Dietary Fiber | 0.3g | 2% | |
| Protein | 13.88g | 44% | |
| Vitamin C | 5.3mg | 14% | |
| Iron | 1.6mg | 14% | |
| Calcium | 90.5mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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