Directions:
- Combine first 3 ingredients in a large microwave-safe bowl. Microwave at HIGH 8 minutes or until cheese is melted, stirring every 2 minutes. Stir in tomatoes, cilantro, and chorizo. Serve with desired dippers.
- Note: For testing purposes only, we used Velveeta Pepper Jack for pasteurized prepared cheese product.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 12829.61 Kcal (53715 kJ) | ||
| Calories from fat | 4537.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 504.12g | 776% | |
|---|---|---|---|
| Cholesterol | 516.01mg | 172% | |
| Sodium | 1887.83mg | 79% | |
| Potassium | 36022.26mg | 766% | |
| Total Carbs | 906.93g | 302% | |
| Sugars | 257.87g | 1031% | |
| Dietary Fiber | 314.65g | 1259% | |
| Protein | 962.25g | 1925% | |
| Vitamin C | 2766.3mg | 4611% | |
| Vitamin A | 501.2mg | 16708% | |
| Iron | 74.7mg | 415% | |
| Calcium | 8403.1mg | 840% | |
| Amount Per 100 g | |||
| Calories | 909.1 Kcal (3806 kJ) | ||
| Calories from fat | 321.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.72g | 776% | |
|---|---|---|---|
| Cholesterol | 36.56mg | 172% | |
| Sodium | 133.77mg | 79% | |
| Potassium | 2552.51mg | 766% | |
| Total Carbs | 64.26g | 302% | |
| Sugars | 18.27g | 1031% | |
| Dietary Fiber | 22.3g | 1259% | |
| Protein | 68.18g | 1925% | |
| Vitamin C | 196mg | 4611% | |
| Vitamin A | 35.5mg | 16708% | |
| Iron | 5.3mg | 415% | |
| Calcium | 595.4mg | 840% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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