Directions:
- Peel and chop tomatoes in a food processor (part until they are liquid and part bigger pieces).
- Chop cilantro ,onion ,garlic and add to tomatoes.
- Chop jalepenos with seeds and put in to 10 quart stock pot.
- Add cumin, salt and vinegar and stir all together.
- Bring to a boil and lower temperature to keep at a low boil for 2-3 hours.
- Boil down to about half to get rid of all the extra tomato water.
- I use 3 cup reusable plastic containers.
- Fill and leave 1/2 inch head space let cool to avoid condensation and ice on top of salsa.
- Place lids on and freeze.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 520.29 Kcal (2178 kJ) | ||
| Calories from fat | 7.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.82g | 1% | |
|---|---|---|---|
| Sodium | 7205.3mg | 300% | |
| Potassium | 5930.31mg | 126% | |
| Total Carbs | 118.8g | 40% | |
| Sugars | 76.14g | 305% | |
| Dietary Fiber | 30.45g | 122% | |
| Protein | 26.68g | 53% | |
| Vitamin C | 457.8mg | 763% | |
| Iron | 3.3mg | 18% | |
| Calcium | 341mg | 34% | |
| Amount Per 100 g | |||
| Calories | 19.98 Kcal (84 kJ) | ||
| Calories from fat | 0.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.03g | 1% | |
|---|---|---|---|
| Sodium | 276.69mg | 300% | |
| Potassium | 227.73mg | 126% | |
| Total Carbs | 4.56g | 40% | |
| Sugars | 2.92g | 305% | |
| Dietary Fiber | 1.17g | 122% | |
| Protein | 1.02g | 53% | |
| Vitamin C | 17.6mg | 763% | |
| Iron | 0.1mg | 18% | |
| Calcium | 13.1mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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