Stuffed Mushrooms With Chorizo Recipe

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Ingredients:

Serving

1/4 lb spanish chorizo, casing removed and then chopped
1 lb large white mushroom, cleaned
2 tbsp extra virgin olive oil
1 medium onion, chopped
1 slice white bread, cut into 1/4 inch squares
1 oz parmesan cheese, grated (you can use manchengo if you can find it)
1/4 cup flat leaf parsley, chopped
kosher salt & freshly ground black pepper , to taste

Directions:

Preheat the oven to 400 degrees F. Lightly oil a large baking pan.
Cut off the stems from the mushroom caps and then chop the stems. Place the mushroom caps stem side down, into the prepared pan. Bake for about 10 minutes, or until the mushrooms release their liquid.
Meanwhile, you can heat the olive oil in a skillet over medium heat. Then add the chorizo and cook it until it for about 3-4 minutes, or until it starts to brown. Take the chorizo out and reserve.
Reduce the heat to med-low and then add the onion, cooking for about 4-5 minutes, or until the onion gets soft. Add the chopped mushroom stems and cook another 3 minutes. Take out the veggie mixture and add it to the chorizo. Let cool.
Next, stir the bread, cheese and parsley into the chorizo and veggie mixture. Add salt and pepper to taste.
Turn the mushroom caps over and divide the chorizo mixture among them,making sure the mixture is mounded on each mushroom cap. Bake the caps for approximately 15 minutes, or until heated through.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	164.83 Kcal (690 kJ)
Calories from fat	97.93 Kcal
		% Daily Value*
Total Fat	10.88g	17%
Cholesterol	6.8mg	2%
Sodium	198.68mg	8%
Potassium	397mg	8%
Total Carbs	10.29g	3%
Sugars	3.74g	15%
Dietary Fiber	2.85g	11%
Protein	7.16g	14%
Vitamin C	8.9mg	15%
Iron	1.4mg	8%
Calcium	117.6mg	12%

Amount Per 100 g
Calories	105.96 Kcal (444 kJ)
Calories from fat	62.95 Kcal
		% Daily Value*
Total Fat	6.99g	17%
Cholesterol	4.37mg	2%
Sodium	127.71mg	8%
Potassium	255.2mg	8%
Total Carbs	6.62g	3%
Sugars	2.4g	15%
Dietary Fiber	1.83g	11%
Protein	4.6g	14%
Vitamin C	5.7mg	15%
Iron	0.9mg	8%
Calcium	75.6mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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