Southwest Fondue With Chorizo |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 1 |
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Ingredients:
1 (16-oz.) package pepper jack pasteurized prepared cheese product, cubed |
1 pound white american deli cheese slices, torn |
1 1/4 cups milk |
2 to 3 plum tomatoes, seeded and diced |
1/4 cup chopped fresh cilantro |
9 ounces finely chopped, fully cooked chorizo |
assorted dippers: toasted bread cubes, corn chips, pretzels, thin breadsticks, pita chips |
Directions:
1. Combine first 3 ingredients in a large microwave-safe bowl. Microwave at HIGH 8 minutes or until cheese is melted, stirring every 2 minutes. Stir in tomatoes, cilantro, and chorizo. Serve with desired dippers.
2. Note: For testing purposes only, we used Velveeta Pepper Jack for pasteurized prepared cheese product.
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