Directions:
- Preheat oven to 350.
- Combine the first seven ingredients in a large bowl and mix well. Turn half the batter into a greased 9 square baking pan. Cover with 1/2 the cheese, the peppers, then the rest of the cheese.
- Top with the remaining batter. Bake at 350 degrees for 1 hour or until cooked through. Cool for 15 minutes and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 435.1 Kcal (1822 kJ) | ||
| Calories from fat | 309.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.44g | 53% | |
|---|---|---|---|
| Cholesterol | 134.35mg | 45% | |
| Sodium | 312.84mg | 13% | |
| Potassium | 227.87mg | 5% | |
| Total Carbs | 22.51g | 8% | |
| Sugars | 3.48g | 14% | |
| Dietary Fiber | 2.64g | 11% | |
| Protein | 11.91g | 24% | |
| Vitamin C | 10.2mg | 17% | |
| Vitamin A | 0.9mg | 29% | |
| Iron | 1mg | 5% | |
| Calcium | 248.3mg | 25% | |
| Amount Per 100 g | |||
| Calories | 219.16 Kcal (918 kJ) | ||
| Calories from fat | 156.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.35g | 53% | |
|---|---|---|---|
| Cholesterol | 67.67mg | 45% | |
| Sodium | 157.58mg | 13% | |
| Potassium | 114.78mg | 5% | |
| Total Carbs | 11.34g | 8% | |
| Sugars | 1.75g | 14% | |
| Dietary Fiber | 1.33g | 11% | |
| Protein | 6g | 24% | |
| Vitamin C | 5.1mg | 17% | |
| Vitamin A | 0.4mg | 29% | |
| Iron | 0.5mg | 5% | |
| Calcium | 125.1mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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