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Buttermilk Cornbread Recipe

Buttermilk Cornbread Recipe

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Ingredients:

Serving

2 cups yellow cornmeal
1 cup all-purpose flour , sifted
6 tbsp sugar
1 tbsp baking powder
3/4 tsp salt
1/2 tsp baking soda
1/2 cup unsalted butter, chilled, cut into small pieces
1 1/2 cups buttermilk
1 tsp vanilla extract
3 large eggs

Directions:

Preheat oven to 400°F.
Butter bottom and sides of a 10 inch cast iron skillet or 9x9 inch baking pan.
Mix first 6 ingredients in a food processor.
Cut in butter until mixture resembles coarse meal.
Beat buttermilk, vanilla and eggs in a large bowl.
Add milk mixture to dry ingredients and process until just blended.
Transfer to prepared pan.
Bake about 30 minutes, until golden on top and tester comes out clean when inserted into center.
Cool in pan on rack.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	701.95 Kcal (2939 kJ)
Calories from fat	290.18 Kcal
		% Daily Value*
Total Fat	32.24g	50%
Cholesterol	210.61mg	70%
Sodium	771.87mg	32%
Potassium	771.99mg	16%
Total Carbs	89.59g	30%
Sugars	17.1g	68%
Dietary Fiber	5.28g	21%
Protein	15.92g	32%
Vitamin A	0.3mg	9%
Iron	3.2mg	18%
Calcium	304.9mg	30%

Amount Per 100 g
Calories	261.43 Kcal (1095 kJ)
Calories from fat	108.07 Kcal
		% Daily Value*
Total Fat	12.01g	50%
Cholesterol	78.44mg	70%
Sodium	287.47mg	32%
Potassium	287.52mg	16%
Total Carbs	33.37g	30%
Sugars	6.37g	68%
Dietary Fiber	1.97g	21%
Protein	5.93g	32%
Vitamin A	0.1mg	9%
Iron	1.2mg	18%
Calcium	113.5mg	30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

15.9

Points
19

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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