Italian Cream Cake Recipe

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Italian Cream Cake
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Ingredients
15
Count
Nutrition
838
Calories
Total time
45
Minutes
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Ingredients:

  • 1/2-1 cup butter
  • 1/2 cup shortening
  • 2 cups sugar
  • 2 cups flour
  • 1 cup buttermilk
  • 1 tsp vanilla
  • 1 cup coconut
  • 1 container cream cheese
  • 1/2 cup shortening
  • 1 tsp vanilla
  • 1 tsp butter

Directions:

  1. Beat butter& shortening.
  2. Add sugar.
  3. Add yolks mix together.
  4. Add flour alternate with buttermilk& beat.
  5. Add vanilla.
  6. Fold in coconut, chopped nuts, fold in whites.
  7. Grease three 9 inch pans, bake at 350F degrees for 23-25 minutes .
  8. -Icing-.
  9. Put on top of the 3 layers.
  10. Do Not Put On Sides.
  11. Top with nuts.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 838.44 Kcal (3510 kJ)
Calories from fat 516.75 Kcal
% Daily Value*
Total Fat 57.42g 88%
Cholesterol 109.59mg 37%
Sodium 945.22mg 39%
Potassium 654.82mg 14%
Total Carbs 73.83g 25%
Sugars 37.65g 151%
Dietary Fiber 3.81g 15%
Protein 10.39g 21%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 5%
Iron 2.8mg 15%
Calcium 134.5mg 13%
Amount Per 100 g
Calories 432.8 Kcal (1812 kJ)
Calories from fat 266.75 Kcal
% Daily Value*
Total Fat 29.64g 88%
Cholesterol 56.57mg 37%
Sodium 487.92mg 39%
Potassium 338.02mg 14%
Total Carbs 38.11g 25%
Sugars 19.43g 151%
Dietary Fiber 1.97g 15%
Protein 5.36g 21%
Vitamin C 0.2mg 1%
Vitamin A 0.1mg 5%
Iron 1.4mg 15%
Calcium 69.5mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.8
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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