Monterey Jack Corn Fritters Recipe

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Monterey Jack Corn Fritters
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Ingredients:

Directions:

  1. In mixing bowl, blend together all ingredients except cooking spray. Batter should be slightly thicker than pancake batter.
  2. Place a griddle over med-high heat until hot.
  3. Lightly spray griddle.
  4. Pour rounds of about 1/4 C batter at a time onto griddle.
  5. Cook until bubbles come to surface.
  6. Flip fritters and cook a few minutes more.
  7. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 175.84 Kcal (736 kJ)
Calories from fat 124.21 Kcal
% Daily Value*
Total Fat 13.8g 21%
Cholesterol 27.69mg 9%
Sodium 175.4mg 7%
Potassium 65.07mg 1%
Total Carbs 7.91g 3%
Sugars 0.89g 4%
Dietary Fiber 0.73g 3%
Protein 5.51g 11%
Vitamin C 0.8mg 1%
Vitamin A 0.2mg 6%
Iron 0.4mg 2%
Calcium 140.5mg 14%
Amount Per 100 g
Calories 348.87 Kcal (1461 kJ)
Calories from fat 246.43 Kcal
% Daily Value*
Total Fat 27.38g 21%
Cholesterol 54.95mg 9%
Sodium 348mg 7%
Potassium 129.1mg 1%
Total Carbs 15.68g 3%
Sugars 1.77g 4%
Dietary Fiber 1.45g 3%
Protein 10.94g 11%
Vitamin C 1.6mg 1%
Vitamin A 0.3mg 6%
Iron 0.7mg 2%
Calcium 278.8mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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