Directions:
- Beat butter and shortening at medium speed with an electric mixer 2 minutes or until creamy. Gradually add sugar, beating 5 to 7 minutes. Add eggs, one at a time, beating just until yellow disapears.
- Dissolve baking soda in buttermilk. Combine flour and salt; add to butter mixture alternately with buttermilk, beginning and ending with flour mixture. Beat at low speed after each addition just until blended; stir in extracts.
- Pour batter into a greased and floured 10 tube pan. Bake at 350° for one hour or until a wooden toothpick inserted in center comes out clean. Cool in pan on a wire rack 10 to 15 minutes; remove from pan and cool completely on a wie rack.
- Garnish with fresh strawberries.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4476.88 Kcal (18744 kJ) | ||
| Calories from fat | 2008.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 223.14g | 343% | |
|---|---|---|---|
| Cholesterol | 925.7mg | 309% | |
| Sodium | 1475.15mg | 61% | |
| Potassium | 1006.98mg | 21% | |
| Total Carbs | 544.81g | 182% | |
| Sugars | 247.45g | 990% | |
| Dietary Fiber | 11.25g | 45% | |
| Protein | 68.87g | 138% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 7.3mg | 40% | |
| Calcium | 466.4mg | 47% | |
| Amount Per 100 g | |||
| Calories | 350.59 Kcal (1468 kJ) | ||
| Calories from fat | 157.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.47g | 343% | |
|---|---|---|---|
| Cholesterol | 72.49mg | 309% | |
| Sodium | 115.52mg | 61% | |
| Potassium | 78.86mg | 21% | |
| Total Carbs | 42.67g | 182% | |
| Sugars | 19.38g | 990% | |
| Dietary Fiber | 0.88g | 45% | |
| Protein | 5.39g | 138% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 0.6mg | 40% | |
| Calcium | 36.5mg | 47% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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