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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 8 |
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Kicked up corn pudding! Ingredients:
1 1/2 c. creamed corn |
1 c. yellow cornmeal |
2 sticks unsalted butter, melted |
3/4 c. buttermilk |
2 medium onions, chopped |
2 eggs, beaten |
1/2 t. baking soda |
2 c. sharp cheddar cheese, shredded |
3 jalapeno peppers, diced |
Directions:
1. Preheat oven to 350.
2. Combine the first seven ingredients in a large bowl and mix well. Turn half the batter into a greased 9 square baking pan. Cover with 1/2 the cheese, the peppers, then the rest of the cheese.
3. Top with the remaining batter. Bake at 350 degrees for 1 hour or until cooked through. Cool for 15 minutes and serve.
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