Directions:
- Heat butter& water together.
- Add sugar, salt& flour; mix well.
- Add remaining ingredients.
- After batter is well blended, pour into well greased and floured 15X11X1 jelly roll pan.
- Bake 350 degrees for 20-22 minutes.
- Cool cake.
- Prepare frosting: Mix butter, milk& vanilla till smooth.
- Add sugar and spread on cooled cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 457.98 Kcal (1917 kJ) | ||
| Calories from fat | 132.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.7g | 23% | |
|---|---|---|---|
| Cholesterol | 41.51mg | 14% | |
| Sodium | 532.45mg | 22% | |
| Potassium | 63mg | 1% | |
| Total Carbs | 80.08g | 27% | |
| Sugars | 58.65g | 235% | |
| Dietary Fiber | 1.98g | 8% | |
| Protein | 3.39g | 7% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.2mg | 7% | |
| Calcium | 67.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 353.81 Kcal (1481 kJ) | ||
| Calories from fat | 102.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.35g | 23% | |
|---|---|---|---|
| Cholesterol | 32.06mg | 14% | |
| Sodium | 411.34mg | 22% | |
| Potassium | 48.67mg | 1% | |
| Total Carbs | 61.86g | 27% | |
| Sugars | 45.31g | 235% | |
| Dietary Fiber | 1.53g | 8% | |
| Protein | 2.62g | 7% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.9mg | 7% | |
| Calcium | 52.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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