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Prep Time: 30 Minutes Cook Time: 45 Minutes |
Ready In: 75 Minutes Servings: 16 |
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A wonderful dish to take to church pitch-in dinners or picnics! Ingredients:
2 lbs frozen hash browns |
1/2 cup melted butter |
1 teaspoon salt |
1/4 teaspoon pepper |
1/2 cup chopped onion |
1 (8 ounce) carton sour cream |
1 (10 1/2 ounce) can cream of chicken soup or 1 (10 1/2 ounce) can cream of celery soup |
1 (15 ounce) jar cheez whiz or 2 cups grated cheese |
2 cups crushed corn flakes |
1/4 cup melted butter |
Directions:
1. Defrost potatoes and place into a 3-quart casserole dish.
2. Combine butter, salt, pepper, onion, soup, sour cream and cheese.
3. Mix thoroughly.
4. Pour over potatoes.
5. Mix 1/4 cup melted butter with corn flakes; sprinkle over top.
6. Cover and bake at 450°F for 45 minutes.
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