Chicken-Cream Cheese Enchiladas Recipe

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Chicken-Cream Cheese Enchiladas
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Ingredients:

Directions:

  1. Cook the chicken and the Italian dressing mix in the crockpot.
  2. Shred or cube the cooked chicken.
  3. Preheat the oven to 400 degrees.
  4. Spray a 9 x 13 pan with cooking spray.
  5. Add the cream cheese, salt and pepper to tase, the minced onion and the cilantro.
  6. Soften the tortillas using oil, broth, or whatever method you prefer.
  7. Fill with the chicken-cheese mixture, roll up and place in 9 x 13 pan, seam side down.
  8. Mix the soups and half-n-half (for this amount, I would use one can of soup and one Celsius half-n-half, but this is the way the recipe came to me)and chilies, if using, and pour over the enchiladas.
  9. Top with shredded cheese.
  10. Bake at 400 degrees for 20 minutes, or until it bubbles.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 529.1 Kcal (2215 kJ)
Calories from fat 228.48 Kcal
% Daily Value*
Total Fat 25.39g 39%
Cholesterol 159.44mg 53%
Sodium 923.55mg 38%
Potassium 801.41mg 17%
Total Carbs 28.92g 10%
Sugars 3.31g 13%
Dietary Fiber 3.88g 16%
Protein 49.74g 99%
Vitamin C 62.4mg 104%
Vitamin A 0.4mg 13%
Iron 0.9mg 5%
Calcium 388.8mg 39%
Amount Per 100 g
Calories 144.62 Kcal (605 kJ)
Calories from fat 62.45 Kcal
% Daily Value*
Total Fat 6.94g 39%
Cholesterol 43.58mg 53%
Sodium 252.43mg 38%
Potassium 219.05mg 17%
Total Carbs 7.9g 10%
Sugars 0.9g 13%
Dietary Fiber 1.06g 16%
Protein 13.6g 99%
Vitamin C 17.1mg 104%
Vitamin A 0.1mg 13%
Iron 0.2mg 5%
Calcium 106.3mg 39%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.9
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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