Directions:
- In a large frying pan on medium heat, spray pan with Pam.
- Add bacon grease, turn heat down.
- Add butter and sauté onion and mushrooms in grease. (this will caramelize).
- Add rest of seasonings (pepper, beau monde, salt or accent and cayenne pepper opt.).
- Add shredded cabbage, stir well to blend seasoning.
- Cover with lid and steam on low for 20 minutes or until tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 106 Kcal (444 kJ) | ||
| Calories from fat | 64.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.12g | 11% | |
|---|---|---|---|
| Cholesterol | 6.13mg | 2% | |
| Sodium | 525.27mg | 22% | |
| Potassium | 305.62mg | 7% | |
| Total Carbs | 9.95g | 3% | |
| Sugars | 4.79g | 19% | |
| Dietary Fiber | 4.86g | 19% | |
| Protein | 1.95g | 4% | |
| Vitamin C | 56.3mg | 94% | |
| Iron | 0.2mg | 1% | |
| Calcium | 64.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 61.32 Kcal (257 kJ) | ||
| Calories from fat | 37.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.12g | 11% | |
|---|---|---|---|
| Cholesterol | 3.55mg | 2% | |
| Sodium | 303.85mg | 22% | |
| Potassium | 176.79mg | 7% | |
| Total Carbs | 5.76g | 3% | |
| Sugars | 2.77g | 19% | |
| Dietary Fiber | 2.81g | 19% | |
| Protein | 1.13g | 4% | |
| Vitamin C | 32.5mg | 94% | |
| Iron | 0.1mg | 1% | |
| Calcium | 37.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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