Directions:
- Place potatoes in a saucepan with enough water to cover. Bring to a boil, and cook for 15 to 20 minutes, until tender.
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, reserving drippings, crumble and set aside. In the reserved drippings, saute the cabbage and onion until soft and translucent. Putting a lid on the pan helps the vegetables cook faster.
- Drain the cooked potatoes, mash with milk and season with salt and pepper. Fold in the bacon, cabbage, and onions, then transfer the mixture to a large serving bowl. Make a well in the center, and pour in the melted butter. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 258.01 Kcal (1080 kJ) | ||
| Calories from fat | 102.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.35g | 17% | |
|---|---|---|---|
| Cholesterol | 24.8mg | 8% | |
| Sodium | 188.8mg | 8% | |
| Potassium | 654.75mg | 14% | |
| Total Carbs | 34.34g | 11% | |
| Sugars | 8.89g | 36% | |
| Dietary Fiber | 6.33g | 25% | |
| Protein | 5.94g | 12% | |
| Vitamin C | 25.1mg | 42% | |
| Vitamin A | 1.5mg | 50% | |
| Iron | 1.4mg | 8% | |
| Calcium | 90.6mg | 9% | |
| Amount Per 100 g | |||
| Calories | 101.73 Kcal (426 kJ) | ||
| Calories from fat | 40.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.47g | 17% | |
|---|---|---|---|
| Cholesterol | 9.78mg | 8% | |
| Sodium | 74.44mg | 8% | |
| Potassium | 258.16mg | 14% | |
| Total Carbs | 13.54g | 11% | |
| Sugars | 3.5g | 36% | |
| Dietary Fiber | 2.5g | 25% | |
| Protein | 2.34g | 12% | |
| Vitamin C | 9.9mg | 42% | |
| Vitamin A | 0.6mg | 50% | |
| Iron | 0.6mg | 8% | |
| Calcium | 35.7mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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