Directions:
- Cut butter into sifted dry ingredients.
- Add milk gradually to make a soft dough.
- Knead 30 seconds on a lightly floured board just enough to blend ingredients. If you handle the dough too long, it'll make for tough biscuits.
- Roll out to 1/2 inch thickness.
- Cut with a floured biscuit cutter or the floured top of a water glass.
- Place on a greased cookie sheet.
- Bake at 450 degrees Fahrenheit for 12- 15 minutes or until tops of biscuits are a golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 52.08 Kcal (218 kJ) | ||
| Calories from fat | 45.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.06g | 8% | |
|---|---|---|---|
| Cholesterol | 13.78mg | 5% | |
| Sodium | 35.58mg | 1% | |
| Potassium | 155.86mg | 3% | |
| Total Carbs | 1.49g | 0% | |
| Sugars | 0.9g | 4% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 0.6g | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 77.6mg | 8% | |
| Amount Per 100 g | |||
| Calories | 203.79 Kcal (853 kJ) | ||
| Calories from fat | 178.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.79g | 8% | |
|---|---|---|---|
| Cholesterol | 53.92mg | 5% | |
| Sodium | 139.22mg | 1% | |
| Potassium | 609.89mg | 3% | |
| Total Carbs | 5.82g | 0% | |
| Sugars | 3.52g | 4% | |
| Dietary Fiber | 0.1g | 0% | |
| Protein | 2.35g | 1% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 0.4mg | 1% | |
| Calcium | 303.7mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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