Directions:
- Preheat oven to 500 degrees.
- In a medium bowl, stir together flour, sugar and cream until the dough forms a ball.
- Turn the dough out onto a surface dusted with additional flour.
- Fold the dough in 1/2 and kneed 5 to 7 times, adding just enough flour to keep dough from sticking to your hands.
- Gently roll out dough to 1/2 inch thickness.
- Using a 3-inch biscuit cutter coated with flour, cut dough into biscuits.
- Place on baking sheet coated with cooking spray, leaving at least 1-inch between each biscuit.
- Bake for 10 minutes, or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 102.47 Kcal (429 kJ) | ||
| Calories from fat | 41.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.61g | 7% | |
|---|---|---|---|
| Cholesterol | 16.44mg | 5% | |
| Sodium | 203.4mg | 8% | |
| Potassium | 29.68mg | 1% | |
| Total Carbs | 13.23g | 4% | |
| Sugars | 0.52g | 2% | |
| Dietary Fiber | 0.5g | 2% | |
| Protein | 1.91g | 4% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.8mg | 5% | |
| Calcium | 64.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 350.94 Kcal (1469 kJ) | ||
| Calories from fat | 141.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.78g | 7% | |
|---|---|---|---|
| Cholesterol | 56.3mg | 5% | |
| Sodium | 696.59mg | 8% | |
| Potassium | 101.63mg | 1% | |
| Total Carbs | 45.3g | 4% | |
| Sugars | 1.79g | 2% | |
| Dietary Fiber | 1.71g | 2% | |
| Protein | 6.53g | 4% | |
| Vitamin C | 0.4mg | 0% | |
| Iron | 2.9mg | 5% | |
| Calcium | 219.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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