Directions:
- Preheat oven to 350 degrees F (175 degrees C). Line 10 muffin cups with paper muffin liners.
- In a large bowl, combine self-rising flour and sugar. Stir in milk and mayonnaise until a smooth dough is formed. Spoon batter into prepared muffin cups.
- Bake in preheated oven for 25 to 30 minutes, until golden brown and doubled in size.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 152.42 Kcal (638 kJ) | ||
| Calories from fat | 51.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.7g | 9% | |
|---|---|---|---|
| Cholesterol | 3.54mg | 1% | |
| Sodium | 354.67mg | 15% | |
| Potassium | 70.7mg | 2% | |
| Total Carbs | 21.4g | 7% | |
| Sugars | 2.94g | 12% | |
| Dietary Fiber | 0.75g | 3% | |
| Protein | 3.31g | 7% | |
| Iron | 1.3mg | 7% | |
| Calcium | 115mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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