Directions:
- Preheat oven to 350 degrees F. Place butter or margarine in a 9x13 inch pan and melt in oven while it is preheating.
- In a medium bowl, mix together flour, sugar, and baking powder. Stir in milk.
- Remove pan of melted butter or margarine from oven. Pour mixture into pan, but DO NOT STIR. Spread pie filling onto batter, without stirring.
- Bake in preheated oven for 50 to 60 minutes, until fruit is bubbly and batter is set and golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 235.87 Kcal (988 kJ) | ||
| Calories from fat | 108.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12g | 18% | |
|---|---|---|---|
| Cholesterol | 31.12mg | 10% | |
| Sodium | 23.29mg | 1% | |
| Potassium | 135.75mg | 3% | |
| Total Carbs | 29.87g | 10% | |
| Sugars | 16.44g | 66% | |
| Dietary Fiber | 0.52g | 2% | |
| Protein | 2.69g | 5% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.2mg | 1% | |
| Calcium | 70.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 296.3 Kcal (1241 kJ) | ||
| Calories from fat | 135.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.08g | 18% | |
|---|---|---|---|
| Cholesterol | 39.09mg | 10% | |
| Sodium | 29.25mg | 1% | |
| Potassium | 170.53mg | 3% | |
| Total Carbs | 37.52g | 10% | |
| Sugars | 20.66g | 66% | |
| Dietary Fiber | 0.65g | 2% | |
| Protein | 3.38g | 5% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.3mg | 1% | |
| Calcium | 88.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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