Directions:
- Preheat oven to 400 degrees.
- Grease one 12-cup muffin pan (2&1/2-inch size).
- In large bowl combine flour, sugar and baking powder.
- Cut butter into thin slices and add to dry mixture.
- Using a pastry cutter or low speed of your mixer, combine the butter with the dry mixture until it resembles coarse crumbs.
- Stir in milk, with a spoon or fork.
- Stirring only until flour mixture is moistened.
- Batter will be thick and lumpy.
- Spoon into muffin cups, dividing evenly between all 12 cups.
- Bake for 20 minutes or until tops are golden brown.
- When done, remove from muffin pan immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 639.17 Kcal (2676 kJ) | ||
| Calories from fat | 317.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.26g | 54% | |
|---|---|---|---|
| Cholesterol | 92.73mg | 31% | |
| Sodium | 37.16mg | 2% | |
| Potassium | 757.99mg | 16% | |
| Total Carbs | 71.08g | 24% | |
| Sugars | 8.94g | 36% | |
| Dietary Fiber | 2.46g | 10% | |
| Protein | 10.08g | 20% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 1.2mg | 7% | |
| Calcium | 340.6mg | 34% | |
| Amount Per 100 g | |||
| Calories | 330.21 Kcal (1383 kJ) | ||
| Calories from fat | 163.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.21g | 54% | |
|---|---|---|---|
| Cholesterol | 47.91mg | 31% | |
| Sodium | 19.2mg | 2% | |
| Potassium | 391.59mg | 16% | |
| Total Carbs | 36.72g | 24% | |
| Sugars | 4.62g | 36% | |
| Dietary Fiber | 1.27g | 10% | |
| Protein | 5.21g | 20% | |
| Vitamin A | 0.2mg | 14% | |
| Iron | 0.6mg | 7% | |
| Calcium | 175.9mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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