Directions:
- Mix 3/4 cup sugar, butter or margarine, flour, salt, baking powder, and milk together. Place cherries in the bottom of a 9 inch square pan. Spread dough over cherries.
- In a small bowl, combine 1 cup sugar and cornstarch. Stir in boiling water. Pour mixture over the dough.
- Bake at 350 degrees F (175 degrees C) for 45 minutes. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2174.34 Kcal (9104 kJ) | ||
| Calories from fat | 321.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.76g | 55% | |
|---|---|---|---|
| Cholesterol | 94.04mg | 31% | |
| Sodium | 672.96mg | 28% | |
| Potassium | 1771.85mg | 38% | |
| Total Carbs | 452.33g | 151% | |
| Sugars | 312.17g | 1249% | |
| Dietary Fiber | 16.46g | 66% | |
| Protein | 22.87g | 46% | |
| Vitamin C | 25.1mg | 42% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 1.7mg | 9% | |
| Calcium | 484mg | 48% | |
| Amount Per 100 g | |||
| Calories | 157.78 Kcal (661 kJ) | ||
| Calories from fat | 23.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.59g | 55% | |
|---|---|---|---|
| Cholesterol | 6.82mg | 31% | |
| Sodium | 48.83mg | 28% | |
| Potassium | 128.57mg | 38% | |
| Total Carbs | 32.82g | 151% | |
| Sugars | 22.65g | 1249% | |
| Dietary Fiber | 1.19g | 66% | |
| Protein | 1.66g | 46% | |
| Vitamin C | 1.8mg | 42% | |
| Iron | 0.1mg | 9% | |
| Calcium | 35.1mg | 48% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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