Fluffy Southern Biscuits Recipe

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Fluffy Southern Biscuits
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Ingredients:

  • 1/2 tsp salt
  • 1 tbsp sugar
  • 6 tbsp margarine (stick)
  • 3/4 cup milk

Directions:

  1. Preheat oven to 450°F.
  2. Sift together dry ingredients, then add margarine and cut in until coarse and crumbly like cornmeal.
  3. Add milk and mix with a fork.
  4. On a floured surface, knead gently turning over several times. Roll out to 1/2 inch thickness and cut out biscuits. Place with sides touching on an ungreased cookie sheet.
  5. OR drop by large spoonfuls onto an ungreased baking sheet with sides touching.
  6. Bake for 9-12 minutes, till golden, turning around once halfway through for even browning.
  7. Serve warm with butter and fried chicken!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 816.94 Kcal (3420 kJ)
Calories from fat 321.8 Kcal
% Daily Value*
Total Fat 35.76g 55%
Cholesterol 1.84mg 1%
Sodium 632.39mg 26%
Potassium 1294.94mg 28%
Total Carbs 108.72g 36%
Sugars 8.51g 34%
Dietary Fiber 3.95g 16%
Protein 15.26g 31%
Vitamin A 0.4mg 14%
Iron 2.1mg 11%
Calcium 565.7mg 57%
Amount Per 100 g
Calories 297.1 Kcal (1244 kJ)
Calories from fat 117.03 Kcal
% Daily Value*
Total Fat 13g 55%
Cholesterol 0.67mg 1%
Sodium 229.98mg 26%
Potassium 470.93mg 28%
Total Carbs 39.54g 36%
Sugars 3.1g 34%
Dietary Fiber 1.44g 16%
Protein 5.55g 31%
Vitamin A 0.2mg 14%
Iron 0.7mg 11%
Calcium 205.7mg 57%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.5
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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