Streusel Cupcakes Recipe

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Ingredients

Count

Nutrition

284

Calories

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Ingredients:

Serving

2/3 cup all-purpose flour
6 tbsp dark-brown sugar packed
1 tsp cinnamon
5 tbsp butter room temperature
1 1/4 cup all-purpose flour
1/4 tsp baking soda
1/2 tsp baking powder
5 tbsp butter room temperature
1/2 cup sugar
2 eggs
1 tsp vanilla
2/3 cup sour cream
3/4 cup confectioner's sugar
2 tbsp milk

Directions:

Preheat oven to 350 F. Line muffin tin with paper liners. Measure streusel ingredients into a medium bowl and mix with your fingers until combined and crumbly. Put streusel in fridge until further notice.
For the cupcakes, whisk together the flour, baking soda, baking powder, and salt. With an electric mixer, cream the butter and sugar until fluffy. Beat in the eggs, then the vanilla. Add the flour and sour cream and stir until just combined.
Divide batter among lined cups. Press about a tablespoon of streusel into each cupcake, then sprinkle another tablespoon of streusel on top of each. Bake, rotating pan if necessary, for 20 to 22 minutes, until cupcakes are set in the center and light golden brown.
Whisk together glaze ingredients and drizzle over warm cupcakes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	283.69 Kcal (1188 kJ)
Calories from fat	107.4 Kcal
		% Daily Value*
Total Fat	11.93g	18%
Cholesterol	57.27mg	19%
Sodium	50.36mg	2%
Potassium	94.85mg	2%
Total Carbs	41.11g	14%
Sugars	24.23g	97%
Dietary Fiber	0.72g	3%
Protein	3.67g	7%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	4%
Iron	0.4mg	2%
Calcium	46.4mg	5%

Amount Per 100 g
Calories	354.51 Kcal (1484 kJ)
Calories from fat	134.21 Kcal
		% Daily Value*
Total Fat	14.91g	18%
Cholesterol	71.56mg	19%
Sodium	62.93mg	2%
Potassium	118.52mg	2%
Total Carbs	51.38g	14%
Sugars	30.28g	97%
Dietary Fiber	0.9g	3%
Protein	4.59g	7%
Vitamin C	0.2mg	0%
Vitamin A	0.1mg	4%
Iron	0.5mg	2%
Calcium	58mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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