Rhubarb Bounce Recipe

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Rhubarb Bounce
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Ingredients:

Directions:

  1. Preheat the oven to 350 degrees F (175 degrees C). In a medium bowl, stir together 1 cup of sugar and 1 tablespoon of flour. Add rhubarb and toss to coat; set aside.
  2. Melt the butter in a 2 quart casserole dish or other deep baking dish as the oven preheats. In a large bowl, whisk the remaining 1 cup of flour, 1 cup sugar, and baking powder. Stir in milk until batter is smooth. Pour the batter over the melted butter and spread gently so that butter stays on the bottom. Arrange the rhubarb in an even layer on top of the batter.
  3. Bake in the preheated oven until batter has risen up through the fruit and the top is golden brown, 50 to 60 minutes. Test with a long skewer to see if cake is cooked through.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 297.48 Kcal (1245 kJ)
Calories from fat 104.92 Kcal
% Daily Value*
Total Fat 11.66g 18%
Cholesterol 30.81mg 10%
Sodium 11.93mg 0%
Potassium 284.46mg 6%
Total Carbs 46.73g 16%
Sugars 30.78g 123%
Dietary Fiber 1.73g 7%
Protein 2.87g 6%
Vitamin C 4.9mg 8%
Vitamin A 0.1mg 5%
Iron 0.2mg 1%
Calcium 104.4mg 10%
Amount Per 100 g
Calories 215.99 Kcal (904 kJ)
Calories from fat 76.18 Kcal
% Daily Value*
Total Fat 8.46g 18%
Cholesterol 22.37mg 10%
Sodium 8.66mg 0%
Potassium 206.54mg 6%
Total Carbs 33.93g 16%
Sugars 22.35g 123%
Dietary Fiber 1.26g 7%
Protein 2.08g 6%
Vitamin C 3.5mg 8%
Vitamin A 0.1mg 5%
Iron 0.2mg 1%
Calcium 75.8mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.6
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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