Mamma K's Fig Preserve Cobbler Recipe

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Mamma K's Fig Preserve Cobbler
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Ingredients
8
Count
Nutrition
240
Calories
Total time
55
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Place butter in a baking dish; melt butter in the preheated oven, about 5 minutes.
  3. Mix flour, sugar, and baking powder together in a bowl; add milk, egg, and vanilla extract. Stir until smooth; pour into the melted butter. Spoon fig preserves evenly over the batter.
  4. Bake in the preheated oven for 20 minutes. Cover with aluminum foil; bake until bubbling and lightly browned, 20 more minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 240.14 Kcal (1005 kJ)
Calories from fat 58.74 Kcal
% Daily Value*
Total Fat 6.53g 10%
Cholesterol 39.11mg 13%
Sodium 24.3mg 1%
Potassium 202.15mg 4%
Total Carbs 75.9g 25%
Sugars 52.68g 211%
Dietary Fiber 0.49g 2%
Protein 3.36g 7%
Vitamin C 10.4mg 17%
Vitamin A 0.1mg 2%
Iron 0.4mg 2%
Calcium 99.3mg 10%
Amount Per 100 g
Calories 155.6 Kcal (651 kJ)
Calories from fat 38.06 Kcal
% Daily Value*
Total Fat 4.23g 10%
Cholesterol 25.34mg 13%
Sodium 15.75mg 1%
Potassium 130.98mg 4%
Total Carbs 49.18g 25%
Sugars 34.14g 211%
Dietary Fiber 0.32g 2%
Protein 2.18g 7%
Vitamin C 6.7mg 17%
Iron 0.2mg 2%
Calcium 64.3mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

Bad Points

  • High in Sugar

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