Directions:
- Place eggs in a greased 13-in. x 9-in. baking dish. In a large skillet, cook bacon until crisp. Drain, reserving 1/4 cup drippings. Sprinkle bacon over eggs.
- Whisk the flour, salt and pepper into reserved drippings until smooth. Gradually add milk. Bring to a boil. Cook and stir for 2 minutes or until thickened and bubbly. Stir in cheese until melted; pour over eggs.
- For biscuits, cut shortening into flour until mixture resembles coarse crumbs. Stir in buttermilk; gently knead six to eight times. Roll out on a lightly floured surface to 1/2-in. thickness. Cut with a 2-1/2-in. biscuit cutter and place on a greased baking sheet.
- Bake biscuits and eggs at 400° for 25 minutes or until biscuits are golden brown. Serve eggs over biscuits. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 946.83 Kcal (3964 kJ) | ||
| Calories from fat | 645.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 71.73g | 110% | |
|---|---|---|---|
| Cholesterol | 363.58mg | 121% | |
| Sodium | 1344.07mg | 56% | |
| Potassium | 887.44mg | 19% | |
| Total Carbs | 34.38g | 11% | |
| Sugars | 12.78g | 51% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 39.12g | 78% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 0.8mg | 5% | |
| Calcium | 589.5mg | 59% | |
| Amount Per 100 g | |||
| Calories | 198.75 Kcal (832 kJ) | ||
| Calories from fat | 135.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.06g | 110% | |
|---|---|---|---|
| Cholesterol | 76.32mg | 121% | |
| Sodium | 282.14mg | 56% | |
| Potassium | 186.29mg | 19% | |
| Total Carbs | 7.22g | 11% | |
| Sugars | 2.68g | 51% | |
| Dietary Fiber | 0g | 0% | |
| Protein | 8.21g | 78% | |
| Vitamin C | 0.2mg | 2% | |
| Iron | 0.2mg | 5% | |
| Calcium | 123.7mg | 59% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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